A Quick Look at our Beer Categories

Ale: Fermented at higher temperatures with a top fermented yeast giving it a fruity characteristic.

Bock: The first beer that is drawn in the spring from the vats. Strong in flavor and dark in color.

Hefeweizen: German for "yeast-wheat". Rich, smooth and refreshing.

Lager: Bottom fermented and aged for a longer period of time.

Lambic: A fruit fermented style of wheat beer unique to Belgium.

Micro-Brewed or Crafted Beers: Produced in small batches in order to preserve the unique flavor and quality.

Pilsner: Golden colored, dry and bottom fermented.

Porter: Dark ale brewed with a roasted, bittersweet taste. A lighter-bodied companion to stout.

Stout: An extra dark, almost black, top-fermented brew. Full flavored, hearty, roasted malt and bitter.